Story

Scratch Food, Craft Beer, Fine Wine & Spirits.

 

Welcome to Lager & Vine!

Back in 2012 we set out to create a restaurant experience that we would want to frequent. An experience that is “polished casual” . One that a guest could find scratch food like hand-cut Filet Mignon, Prime Beef Burgers or an Ahi Tuna Taco with House Made Tots. We offer entrée salads with hand-cut Atlantic Salmon to our famous Double Bone-in Apple Bourbon Glazed Pork Chop and many more items.

Our goal was to give our guests great service, scratch food, a bar that offers Craft beer, fine wine and spirits in a comfortable environment. When you dine at Lager & Vine we want you to feel like you’re dining in our home.

Thank you

Cliff & Katie Cravens - Owner/Operators

 

LEAD STAFF

Ross Hickey - Executive Chef

Amber Clark - Manager